Remove the pie from the oven and pour ½ jar (or more, if you’re feeling dangerous and naughty) of caramel topping over the top. Chop pecans, and when five minutes remain, sprinkle them over the pie. Remove foil from crust and place back into the oven for another 30 minutes. Cover crust edges with aluminum foil and bake in a 375 degree oven for 25 minutes. Add apples to prepared pie shell and top with crumb topping. For crumb topping, cut the butter into the flour with a pastry cutter, then add in brown sugar, oats, and ¼ teaspoon salt.
Apple crumb pie pioneer woman how to#
Here's our recipe, including details on how to make it from scratch. Transfer to a rack and let cool about 2 hours before slicing.Ī warm filling of fresh apples and a flaky, butter crust makes this the best homemade apple pie recipe. Reduce the heat to 350˚ and bake, rotating halfway through, until the filling is bubbly and the crust is golden brown, 50 to 60 more minutes. Place the pie on the preheated baking sheet and bake for 15 minutes. Brush the top of the pie with heavy cream. Cut a few 1-inch slits in the top crust (to release the steam). Carefully lay the dough over the filling, fold the overhanging dough under the overhang from the bottom crust, and crimp the edges of the crust using a fork. Roll out the remaining disk of dough on a floured surface into a 13-inch round. Preheat the oven to 425˚ and place a baking sheet on the bottom rack. Wrap with plastic wrap and refrigerate for 2 hours (or up to 2 days). Divide the dough into two evenly sized balls and flatten each to a disk shape, about 1/2-inch thick (with minimal cracks). Turn the mixture out onto a clean countertop and knead 4 to 5 times until combined. Stir together until all of the ingredients are incorporated and the mixture holds together when pinched with your fingers.
Add the vinegar mixture to the flour/butter mixture 1 tablespoon at a time, mixing gently in between each addition. In a small bowl, combine the cold water and apple cider vinegar. With a pastry cutter, gradually cut the cold butter into the flour until pea-sized pieces form.
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